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I used to avoid vegan split pea soup. Not because of the flavor. Because of the texture. Too thick in

I used to avoid vegan pad thai. Not because I didn’t like it. Because it rarely felt right. Too sweet.Too

I used to think vegan mashed potatoes were always missing something. Not in a dramatic way. Just enough to notice.

I used to avoid vegan cupcakes. Not completely. Just enough to expect something to go wrong. Too dense.Too dry.Or soft

I used to ignore vegan coleslaw. Not because I didn’t like it. Because it was always the same problem. Too

I used to avoid vegan cinnamon rolls. Not completely. Just enough to expect them to go wrong. Too dense.Too dry.Or

I used to avoid vegan cornbread. Not completely. Just enough to expect disappointment. Too dry.Too crumbly.Or oddly sweet with no

I used to avoid vegan gravy. Not because I didn’t need it. Because it was always disappointing. Too thin.Too salty.Or

I used to hate vegan mac and cheese. Not mildly dislike. Properly hate. It was either bright orange and suspiciously