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I used to think vegan mango ice cream would always feel like a compromise. Either too icy. Too thin. Or

I used to think vegan strawberry ice cream always felt like a compromise. Either too icy. Too thin. Or strangely

I used to think vegan chocolate ice cream would always feel like a compromise. Either icy. Too thin. Or somehow

I used to think vegan vanilla ice cream would always feel like a compromise. Not bad. Just missing something. Some

I used to think coconut curry vegan gravy was either too thin or far too rich. Some versions felt like

I used to think cashew gravy was always trying too hard. Too rich. Too heavy. Or packed with so many

I used to think vegan country gravy would always feel like a compromise. Not terrible. Just not quite right. Some

I used to think lentil gravy was something you ate because you should. Not because you wanted to. Too many

I used to think vegan sausage gravy was impossible to get right. Not bad. Just never quite satisfying. Some versions

I used to think vegan gravy was always missing something. Not bad. Just incomplete. Some versions tasted like flour and