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I used to think cashew gravy was always trying too hard. Too rich. Too heavy. Or packed with so many

I used to think vegan country gravy would always feel like a compromise. Not terrible. Just not quite right. Some

I used to think lentil gravy was something you ate because you should. Not because you wanted to. Too many

I used to think vegan sausage gravy was impossible to get right. Not bad. Just never quite satisfying. Some versions

I used to think vegan gravy was always missing something. Not bad. Just incomplete. Some versions tasted like flour and

I used to think vegan gravy always tasted incomplete. Not bad. Just thin.Flat.Or strangely artificial. Some versions were too watery

I used to think vegan gravy always tasted incomplete. Not awful. Just flat. Either too watery, too salty, or packed

I used to think vegan gravy always tasted incomplete. Not bad. Just thin.Flat.Or strangely sweet for no reason. Some versions

I used to think matcha waffles sounded better than they actually tasted. Most versions looked beautiful. Bright green.Café style.Perfect for

I used to think pumpkin waffles sounded better than they actually tasted. They smelled amazing. But the texture was usually