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I used to avoid vegan cornbread. Not completely. Just enough to expect disappointment. Too dry.Too crumbly.Or oddly sweet with no

I used to avoid vegan gravy. Not because I didn’t need it. Because it was always disappointing. Too thin.Too salty.Or

I used to hate vegan mac and cheese. Not mildly dislike. Properly hate. It was either bright orange and suspiciously

I used to think vegan crockpot recipes were lazy. Not simple. Lazy. Every recipe felt like someone threw vegetables into

I used to avoid vegan chocolate chips. Not casually. Deliberately. They melted into nothing.Or refused to melt at all.Or tasted

I used to distrust vegan waffles. Too dense.Too pale.Too soft to deserve the word waffle. Every recipe promised “light and fluffy”and

I used to avoid vegan pumpkin pie. Too loose.Too wet in the center.Too heavy on coconut. Every recipe promised “just like

I used to avoid vegan pepperoni. Too soft.Too rubbery.Too dependent on liquid smoke. Every recipe promised “just like the real thing”and

I used to avoid vegan green bean casserole. Too watery.Too bland.Too dependent on canned soup substitutes. Every version claimed to be

I used to think vegan soups were boring. Too watery.Too bland.Too dependent on cream substitutes. Every recipe promised “rich and hearty”and most